Saturday, December 3, 2011

Frack me, it's the holidays (again)

As I open my son's backpack to see what treasures he's come home with this time (What would it be? Wet socks?  Forgotten food?  Overdue library books?) I discover, via a cheerful note, it's the annual class luncheon!  Yes, parents!  Share your family Christmas Eve food traditions!  Bring enough for you and 6 people!  No pressure! 

I added the last part because, really, I am feeling the pressure.  Why, you may wonder?  Allow me to introduce myself, and my husband for that matter - Hi, we are the Borings.  Perhaps you have heard of us?  No? That's because there is nothing to hear.....seriously.  If we were a colour, it would be beige - not oatmeal, as it has too much "texture".   We don't follow any religion,  custom or tradition - and I have never felt the need to until this damn luncheon. 

I feel like I should write my son a letter, to apologize for short-changing him somehow because we don't light anything in recognition of, or abstain from something to remember, or go to a gathering to sing and praise.  We do not bake the bread of our ancestors; or serve the meal that our forefathers supped on many a cold night during the potato famine, for all they had was cow dung and bay leaves to make a broth from (or something like that).  Am I robbing my son of rich delicious traditions that could make a warm family fabric to cover him in? 

As I pour over cookbooks, trying to conjure up some inspirational dish to pass off as a diverse family recipe passed down by numerous generations, I have to wonder - why I am sweating this.  Is it because I am worried that my dish, my meager offering, will be judged by my son's classmates' parents?  Yes, that is absolutely it. Seriously. 

The sad thing is, I did grow up with two festive holiday traditions that I cannot bring to a grade one luncheon : my grandmother's flaming  plum pudding (rum + matches=open flames) and my parents' beer-batter fondue (sharp spear-like forks dipping raw meat into hot/boiling oil) - on second thought, my son would absolutely love it (food for thought).

I will post my recipe of choice in the next few days as I am still trying to find something believable (and appropriate) to bring.  Wish me luck.