Yummy Gluten-Free Lemon Bars

*adapted from Bake Sale Lemon Bars

Ingredients

• 3/4 cup flour (regular or gluten-free)
• 1/3 cup icing sugar
• 1/4 cup + 2T butter (soften)

• 3 eggs
• 3/4 cup white sugar
• 3 T flour
• 1/2 cup lemon juice
• 2 T icing sugar

Directions

1. Heat oven to 350.  Grease an 8 x 8 inch square baking dish.
2. Sift flour and icing sugar. Blend in butter until it is a fine meal.  Pat mixture into baking dish.  Bake for 15 mins or until starting to turn golden brown.
3. Whisk eggs, flour, lemon juice and sugar.  Pour over hot crust.  Cook for 20-25 minutes, until top is just starting to turn brown.  Remove and let cool completely.
4. Sift 2 T icing sugar on top to decorate.