Let me begin by telling you - I am a lover of cinnamon buns (cb)-a true connoisseur. BC (before Celiac), it was my #1 pick when at a bakery (apple fritters and/or carrot cake were close runner ups). When it came to cbs, I had strict standards -I wouldn't just eat any cb. I liked the soft doughy cbs that were short and wide, with the right balance of cinnamon and raisins, loosely rolled and topped with a thick smear of cream cheese icing. The very best I had was at a hole-in-the-wall bakery in a folksy neighbourhood in Victoria that was big on patchouli and hemp (hmmmm, what was in that cb?) The specific qualities are hazy - all I remember is washing it down with a glass of tart limeade and thinking, now THIS is a cb! I have never found one of equal comparison -and after the diagnoses, I feared I never would. And so I wandered, searching the flour-less trails, like a character in Kung Fu (David Carradine, not the fat Jack Black Panda) for the elusive gf cb....
And then, out of no where, there it was. Covered in a rich dollop of dense cream cheese icing, disguised as a muffin/cupcake (a hybrid?), the cb winked at me from the display case as if to say ....okay, I was deliriously happy. I promptly ordered one with a coffee, grabbed a seat and was ready to succumb to my cravings; however, within the first bite, I was bitch-slapped awake. The cb was dense, dry and hard, like a baby boulder....and the bakery had only been open for an hour or so, so it wasn't the case of getting yesterday's product. The bun was more like a hearty bread then a fluffy cloud-and that is one of the biggest negatives of gf baked goods. GF baking can be crumbly, dry, tasteless, heavy, flat -all the qualities that can put a girl off her baked goods. Yes, it can be trial-and-error at times....much like Carmen Diaz's film choices (have you seen Bad Teachers?).
As I gnawed my way along the side of the dense cb, I realized that, despite all best intentions, some gf foods just don't compare. You win some, you loose some. In the end, I ate about half of the cb.....but I ate all the icing-that was always the best part anyways.
Yep, been there. In fact mine was chocolate cake that was so sickly sweet and thick that no amount of milk would ever wash down my esophagus. Bad. I do love a cb too, and think we should put our celiac heads together and make one ourselves...
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